Thursday, September 25, 2008

My Lumpia Shanghai Recipe


Recipe:
Ground Pork
Carrots (mashed)
Garlic
Egg
Onion
Flour
Cornstarch
salt and Pepper to taste
Lumpia Wrapper
Cooking oil

Procedure:
Mix all the ingredients. Then, wrap it by lumpia wrapper.

Thats so easy to do..Its up to you how you taste the menu as long as its good to taste. And the last one, deep fry it until golden brown..
Try to do it guys....

2 comments:

Allen's Darling said...

yummy yummy yummy

Anonymous said...

Masarap sana,kaso lang di naman kumakain ang mister ko ng meat.
kaya,di ko nagagawa.
thanks for sharing friend!